It starts with a familiar question.

“Have you eaten?”

Three little words. A whole lot of care.

A warm family table with sambar, rice, ghee and pickle

FROM KARNATAKA, WITH LOVE

Some recipes are a way back.

To the sound of tempering in a warm kitchen. To rice waiting on the table. To a little extra pickle packed for a journey, and someone reminding you to eat while it’s hot.

Havikar was founded by Vinod Bhat and Poornima Bhat, with roots in Navilgone and Gokarna. Our food carries the familiar flavours of Karnataka into the everyday kitchens of today.

Because life moves quickly. Work runs late. Mornings fill up. But the wish for a comforting, home-style meal hasn’t changed.

So we kept the heart of the recipe.
And made the everyday a little easier.

Start with good things.

Carefully chosen, premium raw ingredients. Recipes with the flavours we want in our own kitchens.

Keep the familiar care.

Traditional Karnataka recipes, without added preservatives or artificial colours.

Make room for today.

Thoughtful premixes and pantry essentials that fit into busy mornings, quick lunches and evenings at home.

Illustrated sambar, puliyogare, ghee and pickle ready to share

A place for tradition.
A little more room for you.